Without meat, steak knives would have to resort to spreading butter or opening juicy letters. Make their lives worth living with today’s Groupon for Outback Jacks Bar and Grill, Mermaid Beach:

The Deal

$24 for a steakhouse dinner for one person (total value up to $48.90)

• One entree
• One main
• One dessert
  
  

$44 for a steakhouse dinner for two people (total value up to $97.80)

$84 for a steakhouse dinner for four people (total value up to $195.60)

Groupies calm grumbling bellies with a serving of bruschetta; three mini pizzas with fresh tomato and Spanish onion mix topped with parmesan cheese and finished with a balsamic reduction swirl. Dine on bangers and mash, a mix of famous rump sausages served on creamy mash with garden salad and country style gravy; or reef and beef, a 200g rump steak served with chunky chips and garden salad topped with crumbed calamari and a tangy mayo drizzle.

Those leaning more towards the reef can opt for beer battered flathead, fillets in a golden beer batter served with fresh lemon, tartare sauce, chunky chips and garden salad. while those seeking a finger-licking experience can choose the beef Ribs, 400 grams of ribs covered in a bourbon glaze served with chips and salad. There’s also classic chicken breast topped with bacon, avocado and Béarnaise sauce served with chunky chips and garden salad. 

Sweet toothed diners can delight in a choice of chocolate mud cake served with warm chocolate whipped cream or apple crumble, served with a caramel drizzle, ice cream and whipped cream. Inclusions may be subject to change.

Outback Jacks Bar and Grill

Aspiring to offer an incomparably large range of steaks, Outback Jacks Bar and Grill complements its meaty morsels with a laidback atmosphere intended to foster easy socialising. The menu boasts cuts of beef such as Angus porterhouse, 600g T-bone and Wagyu rump. Eager eaters can see if their eyes are bigger than their stomach by stepping up for the 1kg Rump Challenge, in which contestants attempt to eat a 1kg rump steak, wedges and veggies in a 30 minutes for a range of prizes.

Menu

• Entree
  • Bruschetta: Three mini pizzas with fresh tomato and Spanish onion mix topped with parmesan cheese and finished with a balsamic reduction swirl
    
• Mains (choose one)
  • Bangers and mash: Mix of famous rump sausages served on creamy mash with garden salad and country style gravy
  • Reef and beef: 200g rump steak served with chunky chips and garden salad topped with crumbed calamari and a tangy mayo drizzle
  • Beer battered flathead: Fillets in a golden beer batter served with fresh lemon, tartare sauce, chunky chips and garden salad
  • Classic chicken: Chicken breast topped with bacon, avocado and Béarnaise sauce served with chunky chips and garden salad
  • Jackaroo Beef Ribs: 400 grams of meaty beef ribs covered in a bourbon glaze served with chunky chips and garden salad
    
• Dessert (choose one):
  • Chocolate mud cake served with warm chocolate whipped cream
  • Apple crumble, served with a caramel drizzle, ice cream and whipped cream
    
    

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