The Native Australia menu is back! Get ready to celebrate the flavors of this beautiful country with ingredients like pepperberry and kangaroo. Have you ever wanted to taste what makes Australian cuisine so unique? Now's your chance! With dishes inspired by local produce and native elements, it's an experience not to be missed.

What We Offer

• Australia 12-Course Menu with a Glass of Prosecco each for Two or Four

• Includes:

  • 6 x snacks
  • Bread course
  • Entree
  • Main
  • 2 x desserts
  • Petit Four

• Menu:

  • Bush Tomato & Vegemite Sandwich
  • Native Curry Crab
  • Salt Bush Potato
  • Pyengana Tart
  • Wildfire Murray Cod
  • Native BBQ Lamb
  • Bush Bread
  • Anise Myrtle Kingfish
  • Pepperberry & Coffee Kangaroo
  • Strawberry Gum & Peach
  • Wattleseed Australia
  • Davidson Plum Lamington

Why You Should Grab The Offer

The Native Australia menu returns, celebrating the rich and unique ingredients native to this fine nation. From the bold flavors of pepperberry, anise myrtle, and saltbush to the distinctive taste of kangaroo, wattleseed, mud crab, and Davidson Plum, this menu offers a true taste of Australia. Come and enjoy these exceptional flavors starting Tuesday, January 14th! This deal at Nel Restaurant offers something truly special—a chance to explore authentic Australian flavors through their expertly curated menu. Each dish reflects careful thought in using seasonal native ingredients that are bound to surprise and delight guests. Whether you're planning an intimate dinner or bringing along friends or family, this dining opportunity combines exquisite cuisine within an equally remarkable setting—an intimate bunker ambiance in Surry Hills that adds charm and exclusivity. Beyond just food on plates, it's about immersing yourself into what makes Australia's culinary scene distinctively rich yet subtly refined—a true gastronomic adventure waiting at your table.