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Ramada Resort by Wyndham Phillip Island

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Naruto Japanese Restaurant

462 Church St,, Cremorne

Deluxe Sushi & Sashimi Banquet for Two ($49.50) or Four People ($99) at Naruto Japanese Restaurant (Up to $162 Value)

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Highlights

Luxuriate in premium fish cuts with a sashimi and sushi spread accompanied by sides like chicken karaage, edamame and agedashi tofu

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About This Deal

The Deal

$49.50 for a deluxe sushi and sashimi banquet for two people (total value up to $81)

$99 for a deluxe sushi and sashimi banquet for four people (total value up to $162)

Highlights

  • Start the meal off with something light, like a salad bowl
  • Dig into a spread of sushi and sashimi pieces
  • Enjoy sides like fried lotus root and crumbed crab claw

Menu

  • Naruto salad bowl
  • Sushi deluxe platter: Wagyu nigiri | kingfish nigiri | prawn nigiri | salmon nigiri | vegetarian rolls | Wagyu sushi roll | salmon roll | kingfish roll
  • Sashimi: salmon | kingfish
  • Deep-fry platter: chicken karaage | fried lotus root ]} agedashi tofu | crumbed crab claw | chips
  • Edamame
  • Miso soup
  • Rice

Menu items may be subject to seasonal change.

Fine Print

• Limit of 1 voucher per person
• Not valid Sundays
• Valid for set menu only
• New customers only
• Must use booking tool, strictly no walk ins
• Check availability before purchase
Standard fine print for all deals


How to Redeem


Expiry: 90 days from purchase
• Purchase your voucher and book online via groupon.com.au/reservations
• If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'Received a gift? Book Now' link in the top right
• Select date of booking and enter details
• You'll receive an email to confirm reservation details
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS

About Naruto Japanese Restaurant

Named after the famous cured fish surimi, Naruto Japanese Restaurant is based only steps away from the East Richmond Station. Aiming to bring Japanese izakaya culture to their patrons, the restaurant specialises in Wagyū steaks and barbecue. Alongside signature dishes like beef tataki and salmon carpaccio, foodies can order classics like miso soups, chicken karaage and a variety of sashimi and sushi rolls.

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