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Highlights
Duos can feast on an array of modern Indonesian treats and sip on a can of soft drink each in the comfort of their own home
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About This Deal
The Deal
$49 for a modern Indonesian banquet with a drink each for two people (total value up to $69)
- Beef rendang
- Ikan kembung sambal ijo: scad fish
- Gulai ayam: Indonesian curry chicken
- Gulai daun singkong: cassava leaves
- Eggplant balado
- Satay chicken
- Tofu fritter
- Sambal ijo
- Crackers
- Telor balado: egg coated with mild chilli sauce
- Steamed rice each
- Can of soft drink each or BYO drink
Menu items may be subject to seasonal change.
Fine Print
• Limit 1 per person, may buy 1 additional as gift(s)
• Valid days and hours: Mon-Thu: 5pm-8.30pm
• Customers may opt for BYO and forfeit their soft drink; this will cover the cost of corkage
• Bookings essential; no walk-ins
• Eat-in only. Valid for set menu only
• Bookings essential at least 24 hours in advance; no walk-ins
• Standard fine print for all deals
How to Redeem
• Expiry: 90 days after purchase
• Book by phone at (08) 9471 8988
• State Voucher and Security Code at time of booking
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS
.
• Valid days and hours: Mon-Thu: 5pm-8.30pm
• Customers may opt for BYO and forfeit their soft drink; this will cover the cost of corkage
• Bookings essential; no walk-ins
• Eat-in only. Valid for set menu only
• Bookings essential at least 24 hours in advance; no walk-ins
• Standard fine print for all deals
How to Redeem
• Expiry: 90 days after purchase
• Book by phone at (08) 9471 8988
• State Voucher and Security Code at time of booking
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS
.
About Monggo Restaurant
Monggo Restaurant serves up Indonesian cuisine with a contemporary twist. Some recipes are the chef's own creation, based on a fusion of cuisines from the Indonesian region, while others are inspired by Japanese, Portuguese, European, Chinese and Mediterranean fare. With one taste, diners are transported from Perth to the Indonesian archipelago.