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Two or four diners can share savoury starters and mains, accompanied by rice and naan, and finish on a sweet note with a gulab jamun dessert
Menu items may be subject to seasonal change.
Marpha Indian Restaurant invites diners to tantalise their taste buds with flavoursome meat, seafood and vegetable dishes. The menu features delicacies like tandoori mushrooms, chicken tikka, Himalayan goat curry, lamb korma, malai kofta and prawn vindaloo that can be accompanied by a glass of wine or mango lassi. Those craving something sweet can indulge in a selection of desserts such as mango kulfi or gulab jamun. Customers can enjoy their meals inside the venue or opt for a takeaway or delivery service.