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Made In Africa Cafe & Restaurant

Shop8-9/197-201 Beaudesert Road, Moorooka

African Platter: 2-Courses for 2 ($35) or 3-Courses for 4 Ppl ($75) at Made In Africa Cafe & Restaurant (Up to $149.20)

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Highlights

Sample the tastes of Africa with a 2- or 3-course platter including mild and spicy meat dishes and vegetable options; sip on a soft drink

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About This Deal

The Deal

$35 for a two-course African platter and soft drinks for two people (total value up to $65.50)

$39 for a three-course African platter and soft drinks for two people (total value up to $74.60)

$69 for a two-course African platter and soft drinks for four people (total value up to $130)

$75 for a three-course African platter and soft drinks for four people (total value up to $149.20)

Highlights

  • Tuck into a two-course sharing platter including a mixed entrée plus four meat dishes and four vegetable dishes
  • Meat dishes include mild and spicy beef, lamb and chicken
  • Opt for a three-course platter to include a dessert of the day
  • Sip on a choice of cold soft drink each

Fine Print

• Limit of 1 voucher per person
• Purchase up to 1 additional as a gift
• Not valid for dinner on Mondays
• Valid for eat-in only
• 72-hour cancellation policy or voucher is forfeited
• Bookings mandatory, strictly no walk-ins
• Check availability before purchase
Standard fine print for all deals

How to Redeem

Expiry: 90 days from purchase
• Purchase voucher and book online via reservation.groupon.com.au
• If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'Received a gift? Book Now' link in the top right
• Select date of booking and enter details
• You'll receive an email to confirm reservation details
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS

About Made In Africa Cafe & Restaurant

Located 26 hours and several plane journeys away from Addis Ababa, Made In Africa Cafe & Restaurant invites customers to enjoy authentic Ethiopian cuisine in the centre of Brisbane. The restaurant is decorated with traditional Ethiopian art and artifacts, and the menu is packed with an array of meat and vegetarian dishes, all served with Injera, a traditional sour-dough bread. Finish off the meal with a cup of freshly roasted, ground and brewed coffee served in a clay Jebena.

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