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Up To 15% Off Dining Experiences, salons & More! Code: PROMO

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Mabrown City

111 Bourke St, Melbourne

Famous Quail Feast for Two ($25.50) or Four ($49.50) at Mabrown City (Up to $106.60 Value)

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Highlights

Those looking for a high-quality feast can enjoy a secret family recipe - fried quail as well as a veggie dish and rice

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About This Deal

The Deal

$25.50 for a famous quail feast for two people (total value up to $53.30)

  • Three quail (includes six pieces total)
  • One vegetable(mix veg or bok choy – garlic or sambal) 
  • Two portions of rice

$49.50 for a famous quail feast for four people (total value up to $106.60)

  • Five quail (includes ten pieces total) 
  • Two vegetable (mix veg or bok choy – garlic or sambal) 
  • Four portions of rice

Highlights

  • Feast on Mabrown’s Famous Quail and more with a feast fit for two or four 
  • High quail-ity quail are deep-fried, tossed in either spicy or salt and pepper sauce and split into two sizable pieces 
  • Guests can accompany their quail with mix vegetable or bok choy 
  • Valid on Thurs to Fri 5.30-9.30pm 

Fine Print

• Limit of 2 vouchers per person
• Purchase up to 1 additional as a gift
• Max 1 voucher per table
• Not valid on Sun-Wed and public holidays
• Valid for dinner only
• Valid for eat-in only
• BYO available for wine only
• Surcharge of $3 per person applies to BYO
• Valid for set menu only
• Strictly walk-ins will not be accepted
• Not valid at Balwyn location
Standard fine print for all deals


How to Redeem

Expiry: 60 days from purchase
• Phone to book: (03) 9663 3141
• State Voucher and Security Code at time of booking
• Present printed or smartphone voucher on arrival
• Valid on Thurs to Fri 5.30-9.30pm
• Download free Groupon app for Android and iOS

About Mabrown City

Mabrown City serves up traditional authentic Chinese cuisine to both Melbourne and Balwyn. Striving to provide the ultimate Asian dining experience, they fill their locals with ancient Chinese beats from the 50s to 80s. They're most known for their spicy quail; deep-fried, tossed in sauce and designed to share for a top quail-ity meal.

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