Are you ready for a sea of flavors? Dive into their set menus packed with enticing options like fresh crustacean bisque or succulent smoked salmon. Whether it's a casual dinner or a special celebration, there's something for everyone here. Enjoy every bite knowing you're experiencing top-notch culinary creativity

What We Offer

Choose from the below options:

• Two People: Two-Course Seafood Delight Menu Including Entree, Main, and Glass Wine Each
• Two People: Three Course Seafood Celebration Menu Including Entree, Mai, Dessert, and Glass Wine
• Two People: Five Course Caves Classic - App, Entree, Main, Dessert, Coffee, Liquor and Wine

Set Menus

2 Course Seafood Delight Menu Includes: Entrée, Main & Glass of Wine:

• Entrée (choose one):

  • Seafood Bouillabaisse: Crustaceans, ciabatta toast
  • Nova Scotia Smoked Salmon: Traditional condiments, crème fraîche
  • Baked Garlic Butter Shrimp: Garlic, EVOO, lemon, parsley, butter

• Main (choose one):

  • Seafood Linguini: Prawns, calamari, fish of the day, sugo, garlic, fresh parsley
  • Fried Squid: Tartare, lemon
  • Malibu Chicken: Free-range breast, pan-fried with garlic cream Malibu sauce

• Wine:

  • Glass of Wine

3 Course Seafood Celebration Menu Includes: Entrée, Main, Dessert & Glass of Wine:

• Entrée (choose one):

  • Prawn Chowder: Prawn meat, crustacean stock
  • Salt & Pepper Squid: Cucumber salad, skordalia
  • Tassie Smoked Salmon: Capers, Spanish onion, fennel, citrus oil
  • Lobster Mac & Cheese: Lobster meat, béchamel, Gruyère

• Main (choose one):

  • Beer Battered King Dory Fillets: Mushy peas, tartare, lemon
  • Slow Braised Beef Bourguignon: Buttery mash
  • Beef Ragu & Prawn Cutlets Fettuccini: Slow braised, sugo, shiraz, garlic
  • Lobster & Prawn Risotto: Fermented chili, lobster oil, romesco

• Dessert (choose one):

  • Liquorice Ice Cream
  • French Vanilla Crème Brûlée

• Wine:

  • Glass of Wine

5 Course Cave’s Spring Classic Menu Includes: Appetiser, Entrée, Main, Dessert, Coffee, Liquor & Bottle of Wine:

• Appetiser:

  • Crustacean Bisque

• Entrée (choose one):

  • Cave’s Shrimp Louie Cocktail: Tomato, asparagus, crisp lettuce, yuzu dressing
  • Crispy Lemon Pepper Southern Squid: Cucumber salad, whipped skordalia
  • Oak Smoked & Cured Tassie Salmon: Capers, Spanish onion, fennel, citrus oil
  • Creamy Seafood Chowder: Prawn meat, crustacean stock, garlic, shallots

• Main (choose one):

  • Spaghetti Marinara: Prawns, calamari, John Dory, sugo, crustacean oil, bisque
  • Coconut Tiger Prawn Cutlets: Honey chili dipper
  • Beer Battered Flounder Fillets: Mushy peas, tartare, lemon
  • Twice Cooked Duck Leg: Sauce l'Orange port reduction, roasted sweet potatoes
  • Whole QLD Moreton Bay Bugs: Flame-grilled, hot garlic butter

• Dessert (choose one):

  • Chocolate Whiskey Ice Cream
  • French Vanilla Crème Brûlée
  • Gin & Tonic Sorbet

• To Finish:

  • Coffee, handcrafted macarons & para liqueur

• Wine:

  • Bottle of 2018 Shiraz

As a complimentary Cave Club member, you’ll enjoy exclusive perks, including

• A free three-course seafood meal on your birthday, valued at $99.
• A special anniversary gift with two glasses of French sparkling wine.
• Access to exclusive menus and seafood platters crafted for members only.
• Priority invitations to all Lobster Cave events.

Explore full menu here

Why You Should Grab This Offer

Celebrated for over three decades, this renowned seafood haven has become a beacon for seafood lovers seeking both fresh flavors and inventive cuisine. The team at Lobster Cave, led by Executive Chef Krist Vatanopast, brings an unmatched dedication to culinary mastery, delivering a menu that’s always evolving with seasonal inspirations while honoring the restaurant’s famous signature dishes. With a welcoming ambiance that’s perfect for any occasion, from intimate gatherings to lively celebrations, Lobster Cave ensures that each visit feels like a special escape.

Known for unique creations like “The Ferginator”—a spectacular surf-and-turf twist featuring a whole grilled rock lobster, a succulent Moreton Bay bug, and a premium Black Angus eye fillet—Lobster Cave sets the standard for seafood artistry. Guests can unwind at the bar, savor a glass from the extensive wine cellar, or enjoy private dining spaces tailored for group functions, making every occasion memorable.