Highlights
Dive into an unparalleled seafood dining experience with the Seafood Indulgence Platter, a curated selection of premium ocean delicacies. End on a high note with handcrafted petit fours and a para liqueur, making this offer a perfect celebration of seafood excellence
Recent Positive Groupon Reviews
About This Deal
Craving a luxurious seafood feast that tantalizes your taste buds? Dive into a decadent Seafood Indulgence Platter featuring a medley of fresh, premium dishes like Whole Lobster Mornay, Butter Braised Lobster, and Ocean Fresh Prawns—crafted by chefs to create an unforgettable dining experience.
What We Offer
Seafood Indulgence Platter for Two or Four
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Starter: Crustacean bisque
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Seafood Indulgence Platter:
- Whole Lobster Mornay
- Salt & Pepper Squid
- Tropical coconut-crusted prawns
- Ocean Fresh Whole Prawns
- Chilled Lemon & Sea Salt Moreton Bay Bugs
- Grilled citrus butter Tassie Half Shell Scallops
- Jumbo St Helen’s Natural Oysters
- Oak Smoked Tasmanian Salmon
- Lightly Battered Fresh Local Fish Fillets
- Butter Braised Lobster with saffron-infused Pilaf
- Timeless Classic Accompaniments
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To Finish: Hand-crafted petit fours & para liqueur
Why You Should Grab The Offer
Lobster Cave has been a celebrated seafood dining destination for over 30 years, renowned for its premium fresh seafood and eclectic culinary creations. Led by the long-serving Executive Chef Krist Vatanopast, the restaurant boasts a progressive menu that artfully blends innovative techniques, Asian heritage, and locally sourced produce to craft mouthwatering dishes.
The Lobster Cave team embodies warmth, skill, and a passion for hospitality. Every staff member is committed to ensuring guests feel like family. Combined with a relaxed yet sophisticated ambiance, Lobster Cave is the ultimate destination for celebrations or casual dining alike. Don't miss the chance to indulge in one of Australia’s most iconic seafood experiences.
Fine Print
• Purchase unlimited voucher. Not available for use from December 15, 2024 to January 2, 2025
• Not valid on public holidays or on special occasion days (Eg. Valentines Day)
• Not valid with any other special offer or promotion
• Additional guests must purchase main meal from a la carte menu
• BYO wine – corkage $10 per bottle
• Available Days/ Times (closed Monday)
Lunch: Friday and Sunday: 11.00am – 4.00pm
Dinner: Tuesday: 5.30pm – 9.00pm | Wednesday, Thursday, Friday, and Saturday: 4.45pm – 9.00pm
• Saturday a 10% surcharge applies payable directly to the restaurant.
• Sunday a 12% surcharge applies payable directly to the restaurant.
• Menu subject to produce seasonal availability.
Limit 8 per booking.