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Sample classic French fare like escargot, soufflé, duck a l’orange, and crème brûlée made with imported and seasonal produce
Menu options may be subject to seasonal change.
Le Trader transports diners to the South of France with servings of haute bistro fare. The Chef artfully combines imported products and organic, seasonal produce to deliver an inspired dining experience that echoes French indulgence. From savoury crêpes to duck à l’orange, beef fillet, foie gras and escargot, French classics take centre stage while a modern black and white interior with softly glowing light bulbs deliver a sophisticated backdrop for any occasion.