Highlights
Head Chef Nicholas Eggler curates Degustation at its finest. Only Valid Wednesday - Thursday. $50pp. Minimum 2 People.
Recent Positive Groupon Reviews
About This Deal
Eight Course Omakase Set Menu
Omakase Menu : 2 people Minimum
EDAMAME
MISO SOUP - Seaweed Salad, Wild Mushroom, Shallot, Shiso Oil.
ORA KING SALMON TACOS - Seasoned Rice, Burnt Avocado, Radish, Tobiko.
TWICE COOKED PORK BELLY BAO BUN - Carrot, Chilli Pickle, Coriander, Hoisin.
WAGYU GYOZA - Japanese Mushroom, Truffle, Black Garlic.
ASIAN GREENS - Soy, Furikake, Fish Sauce, Cane Sugar.
KATSU CHICKEN - Curry Sauce, Furikake, Steamed Rice.
MATCHA CRÈME BRULEE - Caramel, Tang Hulu Fruit.
Omakase Menu Vegan : 2 people Minimum
EDAMAME
AGEDASHI TOFU - Mirin, Kombu Dashi, Soy, Daikon Radish.
CHARRED CORN RIBS - Miso Butter, Vegan Seasoning, Caramelized Lime.
MARINATED JACKFRUIT - Fried Enoki Mushroom, Pumpkin Jam, Watercress, Radish.
FRIED CAULIFLOWER - Bulgogi, Black Sesame, Red Vein Sorrel.
ASIAN GREENS - Soy, Furikake, Fish Sauce, Cane Sugar.
KATSU TOFU - Vegan Curry, Perilla, Steamed Rice.
RAINDROP CAKE - Peach, Kuromitsu, Red Bean Ice Cream, Mint, Sweet Tempura.
Fine Print
About Kenjin
Kenjin is a culinary experience like no other based in the heart of Brisbane. We invite you to come and experience a new style of dining. Immerse yourself under the Japanese koi walls and cherry blossom trees while enjoying an elevated, modern Japanese cuisine that incorporates culinary components from Japan, Asia and Australia. Pair signature dishes from sea, sky and land with specialty cocktails before heading backstage to the adjoining nightclub ‘Kenjin After Dark’ to dance the night away.