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Jpb Dining Swissôtel Sydney

8/68 Market Street, Sydney

Five-Course Modern Australian with Bottle of Wine for Two ($79) or Four ($158) at Swissôtel Sydney (Up to $420 Value)

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Highlights

Feast on beetroot and cured ocean trout, pickled beetroot salad and either Tasmanian salmon or 24-hour beef short loin before dessert

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About This Deal

Five-course dining should be approached the same way as a game of netball: with preparation, determination and a securely-fastened bib. Show off your eating prowess with today’s Groupon for Jpb Dining Swissôtel Sydney, CBD:

The Deal

$79 for a five-course modern Australian meal with one bottle of wine for two people (total value up to $210)

$158 for a five-course modern Australian meal with two bottles of wine for four people (total value up to $420)

Highlights

  • Start with homemade damper and beetroot with cured ocean trout
  • Move onto a pickled beetroot salad with orange and goat’s cheese
  • Choose Tasmanian salmon or 24-hour beef short loin for the main
  • Finish on a sweet note with orange blossom and polenta cake
  • Opt to mix it up and choose other dishes on the set menu for a supplement
  • Share a bottle of McWilliam’s Cabernet Merlot or McWilliam’s Sauvignon Blanc

Menu

Amuse

  • Homemade damper stuffed with garlic butter

Entrée

  • Beetroot and cured ocean trout, avocado, cucumber, wild puffed rice, horse radish

Intermediate

  • Pickled beetroot salad, orange, linseeds, almonds and goats cheese
  • Salt and pepper squid, capsicum, cherry tomato, pickled onion, rocket, sriracha mayonnaise ($5 supplement)

Main

  • Tasmanian salmon with lemon myrtle sauce
  • 24-hour beef short loin
  • 200gm sirloin steak ($8 supplement)
  • Hervey bay scallops ($5 supplement)

Dessert

  • Orange blossom and polenta cake, citrus curd, pistachio and crème fraîche
  • Chocolate hazelnut cake, crystalised hazelnut, vanilla bean ice cream ($5 supplement)

Jpb Dining Swissôtel Sydney

Located in the lavish 5-star Swissôtel Sydney, Jpb, Just Pure Bistro, offers breakfast and dinner made from seasonally sourced ingredients. Executive Chef Josh Askew has a passion for Australia’s native produce and flavoursome dishes that resemble art. Guests can sample produce like extra virgin olive oil from Megalong Valley and pork from Byron Bay. The Swissôtel also has its own rooftop bee hive where JPB sources its honey.

Fine Print

Promo codes are not available for use on this deal
• Max 1 voucher per booking
• Not valid on public holidays
• Valid for eat-in only
• Valid for set menu only
• Additional guests may attend with minimum of 1 main dish per person from the à la carte menu
Promo codes are not available for use on this deal
Standard fine print for all deals


How to Redeem

Valid to: 11 Jan 2016
Must book by: 28 Dec 2015
Check AvailabilityMake a Booking • Enter your email and Groupon Security Code
• Select number of people, date and time of booking
• You'll receive an email and/or SMS to confirm reservation details
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS
Valid hours:
Mon-Sat: 5.30pm-10pm

About Jpb Dining Swissôtel Sydney

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