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Highlights
Enjoy a two-course Indian takeaway meal with an entrée and a main, and sides including rice, naan and poppadoms
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About This Deal
The Deal
$15 for a two-course Indian takeaway meal for one person (total value up to $36.80)
$29 for a two-course Indian takeaway meal for two people (total value up to $73.60)
$56 for a two-course Indian takeaway meal for four people (total value up to $147.20)
Highlights
- Choose from Mixed Veg Entree
- Choose any main from the menu (excluding prawn dishes)
- Side the feast with steamed rice, papadums, and plain or garlic naan bread
- Wash it down with a soft drink each
- Peruse the full here
Fine Print
• Limit of 5 vouchers per person
• Purchase up to 5 additional as gifts
• Valid only for Mixed Veg Entree
• Not valid on Mon
• Valid for takeaway only
• Valid for pickup only
• Valid for dinner only
• Not valid for prawn dishes
• Standard fine print for all deals
How to Redeem
• Expiry: 90 days from purchase
• Phone to book: (08) 8152 0437
• State Voucher and Security Code at time of booking
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS
• Purchase up to 5 additional as gifts
• Valid only for Mixed Veg Entree
• Not valid on Mon
• Valid for takeaway only
• Valid for pickup only
• Valid for dinner only
• Not valid for prawn dishes
• Standard fine print for all deals
How to Redeem
• Expiry: 90 days from purchase
• Phone to book: (08) 8152 0437
• State Voucher and Security Code at time of booking
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS
About Joy of India
Joy of India brings fine Indian food to Torrensville locals with a taste for fresh fare that is made using locally sourced produce whenever possible. The menu offers an extensive range of curries, including madras, tikka masala and vindaloo options, along with vegetarian and meat-based mains and entrées to tantalise taste buds. Diners can pair meals with a full suite of sides ranging from chutneys and pickles to naan and rice. The chefs rely on centuries-old recipes ensuring patrons are treated to an authentic culinary experience, whether dining in or taking away.