Highlights
Up to four patrons can sip on wine or bubbles and enjoy a garlic or truffle bread starter, followed by a main like handmade linguine
Recent Positive Groupon Reviews
About This Deal
The Deal
$31 for a two-course meal with wine for one person (total value up to $52.50)
- Garlic or truffle bread
- Main
- Glass of red or white wine or Prosecco
$62 for a two-course meal with wine for two people (total value up to $105)
$124 for a two-course meal with wine for four people (total value up to $210)
Highlights
- Choose either truffle or garlic bread to start off with
- Indulge in a main like handmade linguine, spaghetti with blue swimmer crab, or gnocchi tartufo
- Have a glass of wine or Prosecco whilst soaking up the view of Hillarys boat harbour
- Vegan menu options also available
- See the menu
Menu items are subject to seasonal change.
Fine Print
• Purchase up to 1 additional as a gift
• Not valid for dinner
• Valid for glass of red or white Bay of Stones glass up to the value of $8.50, or glass of Dal Zotto Pucino Prosecco for $11 per person
• Valid for a selection of mains up to the value of $35 per person
• Does not include: Handmade seafood ravioli, Scallop Risotto or Fillet steak sandwich
• Bookings essential via Groupon booking tool only
• Walk-ins will not be accepted
• Check availability before purchase
• Standard fine print for all deals
How to Redeem
• Expiry: 90 days from purchase
• Purchase voucher and book online via https://www.groupon.com.au/reservations/
• If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'Received a gift? Book Now' link in the top right
• Select date of booking and enter details
• You'll receive an email to confirm reservation details
• Present printed voucher on arrival
About Jarrah Bar & Café
Boasting vintage decor with wooden floors and open-brick walls, Jarrah Bar & Café is a stylish eatery where guests can be tantalised with contemporary Italian flavours. Customers can choose items from the all-day menu featuring antipasti, pizzas and salads, as well as pasta and risotto mains, or opt for the vegan menu with dishes such as zucchini chips, spaghetti with meatless balls and a low-protein grain salad. Savoury options can be followed by sweet treats and hot coffees. All meals can be accompanied by a variety of wines, bubbles, beers, cocktails, cold-pressed juices, milkshakes and homemade smoothies.