After purchasing this deal, you'll need to visit the website listed on your voucher to complete redemption.

Are food allergies and intolerances making your meals feel like a challenge? You’re not alone! With millions struggling to find the right foods for their needs, it's time to make things easier. With their exclusive bundle of two life-changing courses, you’ll discover the science behind food sensitivities and learn how to create delicious gluten-free meals that won't break the bank. Ready to take control of your health and your plate?

What We Offer

Food Intolerance & Allergies

Did you know that 1 in 10 people have food allergies, yet nearly double that number believe they have one? Are you one of the millions who might have a food allergy, sensitivity, or intolerance? How can you be sure? What tests are available to diagnose food allergies? How do you know if your child has a food allergy? And what steps should you take if you have a food intolerance?

This course covers everything you need to know!

The most common food allergies are:

• Dairy
• Gluten
• Caffeine
• Salicylates
• Amines (histamine)
• FODMAPs
• Sulphite
• Fructose

With this course, you'll learn how to get tested, diagnosed, and treated for food allergies. You’ll also discover proven strategies for removing and replacing foods in your diet without it being a chore! It may seem like you're losing something, but we teach you how to replace these foods with many delicious alternatives.

Modules:

For more information about this course, please visit Food Intolerance & Allergies Course

Gluten-Free Cooking

Looking for tasty, affordable, and easy-to-make gluten-free meals? Or seeking inspiration for a delicious gluten-free recipe for a special occasion? Their video cooking course has got you covered.

Avoiding gluten is essential for 3 million people with celiac disease in the US. It’s a serious condition where gluten damages the small intestine. Additionally, 18 million people in the US are sensitive to gluten, which is found in wheat, rye, and barley. Eating gluten can trigger symptoms such as bloating, headaches, and skin issues.

Whether you’re going gluten-free for health reasons or as a lifestyle choice, you deserve to enjoy mouthwatering meals full of flavor. Chef Cynthia Louise has curated a collection of delicious gluten-free recipes, including a rich, dairy-free mushroom risotto, flavorful Thai red curry, and a creamy pasta sauce.

Welcome Chef Cynthia into your kitchen and start cooking budget-friendly, gluten-free meals today!

Modules:

• Module 1: Beautiful Bowls And Rolls

  • Buddha Bowl
  • Ultimate Smoothie Bowls
  • Dairy-free Mushroom Risotto
  • Fresh Rice Paper Rolls
  • No Nasties Thai Red Curry

• Module 2: Perfect Pastas And More

  • Vegan Gnocchi with Creamy Mushroom Sauce
  • The McVegan Burger
  • Quick and Rich Pasta Sauce
  • Pimped Up 2-Minute Noodles
  • Vegan Lasagna

• Module 3: Lovely Loaves And Super Skewers

  • Dairy-free Cob Loaf
  • Vegan Neat Loaf
  • Fast Vegan Nachos
  • Marinated Tempeh Skewers
  • Green Machine Fritters

• Module 4: Scrumptious Salsas And Salads

  • Vietnamese Noodle Salad
  • Charred Corn Salad and Salsa Dressing
  • Miso Eggplant Salad
  • Thai Style Zucchini Ribbon Salad
  • Orange, Carrot, and Blackcurrant Salad with Umeboshi Dressing

For more information about this course, please visit Gluten-Free Cooking Course

How to Redeem

Note: The discount is not applied until you enter the voucher code in the checkout

1. Click the relevant link:
   Food Intolerance Pack - 1 Food Intolerance & Allergies
   Food Intolerance Pack - 2 Gluten-Free Cooking
   
2. Add to Cart
3. Proceed to checkout and sign in or create an account
4. Apply the voucher code on the discount code field and the course price will revert to $0
5. Checkout and start your course

Completion of this course does not result in a degree or qualify participants to practice professionally.

Why You Should Grab the Offer

This limited-time deal includes two must-have courses – Food Intolerance & Allergies and Gluten-Free Cooking – both accredited by ICOES and CPD. Learn how to get diagnosed, tested, and treated for food allergies, and master gluten-free cooking with amazing, easy-to-make recipes. You’ll receive FREE Proof of Completion once you finish the courses, and 12 months of access to course content gives you plenty of time to learn at your own pace. All this for an unbeatable price!