5.0
Average of 16 ratings
100%
Highlights
People enjoy a ten-course deluxe Greek banquet by savoring a rich tapestry of flavors, engaging in lively conversation, and reveling in the joyous atmosphere of Greek hospitality
Recent Positive Groupon Reviews
100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.About This Deal
What to Expect
- Ten-course deluxe Greek banquet with a glass of wine for up to six people.
Menu Includes:
→ Greek salad: Tomatoes, cucumber, onion feta and olives
→ Politiki salata: Green and purple cabbage, florinis peppers, garlic, carrot, celery, parsley olive oil, vinegar
→ A selection of mixed Greek dips and pita bread.
→ Haloumi: Olive oil and lemon.
→ Spanakopita: Spinach and cheese filo pastry rolls.
→ Calamari:Fried calamari with salt and pepper
→ Grilled octopus: Oregano, lemon and olive oil
→ Premium Prawn skewers.
→ Choice of mixed grill or lamb/ chicken/ pork souvlaki platter with chips.
→ Set selection of greek desserts
→ Glass of house red or white wine per person.
Fine Print
→ Book via Groupon Booking Tool at https://www.groupon.com.au/reservations.
→ Available Sunday - Thursday: Standard hours.
→ Not available Friday & Saturday.
→ Valid for set menu only, strictly no changes.
→ Any additional purchases are payable directly to the merchant.
→ Available Sunday - Thursday: Standard hours.
→ Not available Friday & Saturday.
→ Valid for set menu only, strictly no changes.
→ Any additional purchases are payable directly to the merchant.
About Koutouki
At Koutouki guests can indulge in a variety of Greek flavors with dishes such as saganaki cheese, tigania, and a choice of platters. Food can be enjoyed alongside a selection of wines, beers, soft beverages, and hot beverages. Embrace the vibrancy of Greek culture at Koutouki, a lively restaurant in the bustling shopping and dining precinct established on Norton Street in Leichhardt. Warm in ambiance, the inside is fitted out with earthy features with a mix of honeyed timbers and exposed brick walls. While toe-tapping to the sounds of Greek blues music, kick back with tantalising beverages and mingle among friends, before pursuing a bite to eat from a mouth-watering menu of mostly house-crafted options. Think mezze plates of grilled octopus, oregano, lemon, and olive oil, traditional pide and mains such as slow-baked lamb shoulder, served with lemon potatoes, or chicken souvlaki, tzatziki, grilled capsicum, pita, and chips. Whatever the choice this award-winning restaurant is sure to impress!