5.0
Average of 17 ratings
100%
Highlights
People enjoy a ten-course deluxe Greek banquet by savoring a rich tapestry of flavors, engaging in lively conversation, and reveling in the joyous atmosphere of Greek hospitality
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What to Expect
- Ten-course deluxe Greek banquet with a glass of wine for up to six people.
Menu Includes:
→ Greek salad: Tomatoes, cucumber, onion feta and olives
→ Politiki salata: Green and purple cabbage, florinis peppers, garlic, carrot, celery, parsley olive oil, vinegar
→ A selection of mixed Greek dips and pita bread.
→ Haloumi: Olive oil and lemon.
→ Spanakopita: Spinach and cheese filo pastry rolls.
→ Calamari:Fried calamari with salt and pepper
→ Grilled octopus: Oregano, lemon and olive oil
→ Premium Prawn skewers.
→ Choice of mixed grill or lamb/ chicken/ pork souvlaki platter with chips.
→ Set selection of greek desserts
→ Glass of house red or white wine per person.
Fine Print
→ Book via Groupon Booking Tool at https://www.groupon.com.au/reservations.
→ Available on Monday, Tuesday, Wednesday, Thursday, and Sunday.
→ Not available Friday & Saturday.
→ Valid for set menu only, strictly no changes.
→ Any additional purchases are payable directly to the merchant.
→ Available on Monday, Tuesday, Wednesday, Thursday, and Sunday.
→ Not available Friday & Saturday.
→ Valid for set menu only, strictly no changes.
→ Any additional purchases are payable directly to the merchant.
About Koutouki
At Koutouki guests can indulge in a variety of Greek flavors with dishes such as saganaki cheese, tigania, and a choice of platters. Food can be enjoyed alongside a selection of wines, beers, soft beverages, and hot beverages. Embrace the vibrancy of Greek culture at Koutouki, a lively restaurant in the bustling shopping and dining precinct established on Norton Street in Leichhardt. Warm in ambiance, the inside is fitted out with earthy features with a mix of honeyed timbers and exposed brick walls. While toe-tapping to the sounds of Greek blues music, kick back with tantalising beverages and mingle among friends, before pursuing a bite to eat from a mouth-watering menu of mostly house-crafted options. Think mezze plates of grilled octopus, oregano, lemon, and olive oil, traditional pide and mains such as slow-baked lamb shoulder, served with lemon potatoes, or chicken souvlaki, tzatziki, grilled capsicum, pita, and chips. Whatever the choice this award-winning restaurant is sure to impress!