True gourmands state a meal can be greatly enhanced with a glass of red wine and a delicately prepared cream sauce, although amateur chefs claim they can achieve much the same effect with No Frills cola and a bottle of ketchup. Leave flavours to the professionals with today’s Groupon for Foveaux Restaurant and Bar, Surry Hills:

The Deal

$59 for a two-course fine dining experience for two people
(total value up to $124)

• Two entrées (up to $48 value)
• Two main courses (up to $72 value)
• Bread (up to $4 value)

$109 for a two-course fine dining experience for four people
(total value up to $248)

$159 for a two-course fine dining experience for six people
(total value up to $372)

Two, four or six palate-owners make their way down to the chef-hatted Surry Hills restaurant for a two-course modern Australian dining experience of in atmospheric interiors.



Peeps start their meal with a choice of entrée each, savouring such dishes as smoked duck with broccoli, cuttlefish, duck cheese and umeboshi; rabbit terrine with raisin, roquefort, with a salad of walnut, endive, apple and celery; buffalo ricotta cannoli, cucumber, tomato, olive and Provençal herbs.



Mains ensue, with options including veal sirloin with caper and veal chip, white anchovy puree and brussel sprouts; roasted venison leg with mushroom puree and juniper oil; or baked rainbow trout with celery puree and soya braised veal tail for fishy feasters. Shared breads are provided for the table.

Foveaux Restaurant and Bar

Serving up a selection of modern Australian fare, Foveaux Restaurant and Bar offers eaters the chance to sink their teeth into a range of award-winning fare.



Recipient of a chef’s hat from the Sydney Morning Herald’s Good Food Guide, this Surry Hills restaurant aims to delight diners with a selection of artfully prepared fare including roasted venison leg, chickpea cavetelli, red pepper nachos and rabbit terrine. A tasting menu offers a range of experimental finger food with suggested wine pairings allowing diners to dazzle their palates while a vegetarian tasting menu means herbivorous companions can join in on the fun.

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