86%
12%
3%
Highlights
Sit down to a carefully curated modern Australian degustation, featuring duck with gnocchi, pork collar and baby octopus
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About This Deal
The Deal
$59 for a five-course degustation for one person (total value up to $99)
$119 for a five-course degustation for two people (total value up to $198)
$129 for a five-course degustation with French sparkling wine for two people (total value up to $258)
$139 for a seven-course degustation for two people (total value up to $250)
$149 for a seven-course degustation with French sparkling wine for two people (total value up to $290)
$175 for a nine-course degustation with French sparkling wine for two people (total value up to $318)
Highlights
- Awarded one Chef Hat by the Brisbane Times Good Food Guide 2016
- Voted as having one of the top ten vegetarian menus in Brisbane
- See the five-course, seven-course and nine-course menu for more information
Fine Print
• Limit of 2 vouchers per person
• Purchase up to 1 additional as a gift
• Not valid on special days like Mother's Day, Easter Day, Father's Day and Valentine's Day
• Not valid on public holidays
• Public holidays subject 25% surcharge
• Not valid for Sun-Mon
• Not valid for lunch on Tue-Thu
• Not valid for dinner on Sat
• 48-hour cancellation policy or voucher is forfeited
• Matching wine available on the day
• 9-course degustation not valid for lunch
• Maximum of 4 people on vouchers per table booking
• Not valid for BYO
• Minimum of 2 people dining per degustation voucher purchased
• No walk-ins permitted
• Offer valid for set menu only
• Not valid for bookings through Deer Duck Bistro Auchenflower's website
• No Dimmi bookings accepted
• Surcharge of $10 per person applies for Dimmi bookings
• Menu may be subject to seasonality change
• Original value verified on: 27 Oct 2017
• Standard fine print for all deals
How to Redeem
• Expiry: 90 days from purchase
• Must book a minimum of 1-2 weeks in advance
• Purchase voucher and book online via reservation.groupon.com.au
• If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'BOOK A GIFT' button
• Select date of booking and enter details
• You'll receive an email to confirm reservation details
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS
• Purchase up to 1 additional as a gift
• Not valid on special days like Mother's Day, Easter Day, Father's Day and Valentine's Day
• Not valid on public holidays
• Public holidays subject 25% surcharge
• Not valid for Sun-Mon
• Not valid for lunch on Tue-Thu
• Not valid for dinner on Sat
• 48-hour cancellation policy or voucher is forfeited
• Matching wine available on the day
• 9-course degustation not valid for lunch
• Maximum of 4 people on vouchers per table booking
• Not valid for BYO
• Minimum of 2 people dining per degustation voucher purchased
• No walk-ins permitted
• Offer valid for set menu only
• Not valid for bookings through Deer Duck Bistro Auchenflower's website
• No Dimmi bookings accepted
• Surcharge of $10 per person applies for Dimmi bookings
• Menu may be subject to seasonality change
• Original value verified on: 27 Oct 2017
• Standard fine print for all deals
How to Redeem
• Expiry: 90 days from purchase
• Must book a minimum of 1-2 weeks in advance
• Purchase voucher and book online via reservation.groupon.com.au
• If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'BOOK A GIFT' button
• Select date of booking and enter details
• You'll receive an email to confirm reservation details
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS
About Deer Duck Bistro Auchenflower
Committed to delivering an authentic fine dining experience in a quirky and artistic ambience, Deer Duck Bistro Toowong is Toowong’s hot spot for fine food. Stepping into the old-world setting replete with vintage decor and a soft dimly-lit glow, guests can delight in the fragrant aromas of the fresh and creative cuisine. Presented with artistic merit, diners can tantalise senses with a degustation menu of Australian-European fusion cuisine. Patrons can also toast the occasion with a glass of matching wine, and keep up to date with the team on Facebook.