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Curry Leaf

101 Brighton Road, Elwood

Five-Dish Indian Banquet with Sides for Two ($29) or Four People ($57) at Curry Leaf (Up to $195.40 Value)

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Highlights

Guests can get a taste of India with a five-dish banquet meal complete with rice, naan, samosa, onion bhajia, two mains and a dessert

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About This Deal

The Deal

$29 for a five-dish Indian banquet with sides for two people (total value up to $97.70)

  • Small portion of rice each
  • Naan to share
  • Two vegetable samosas to share
  • Onion bhajia to share
  • A main each
  • Gulab jamun to share

$57 for a five-dish Indian banquet with sides for four people (total value up to $195.40)

Highlights

  • Enjoy authentic Indian cuisine
  • Tuck into a banquet meal including sides, a main each and dessert
  • Convenient Elwood location

Fine Print

• Limit of 2 vouchers per person
• Purchase up to 1 additional as a gift
Blackout period May 2020 - 31 October 2020
• Valid for eat-in only; no takeaway or delivery available
• Bookings required; no walk-ins accepted
• Lamb, beef, goat, seafood and specials will incur a $5 surcharge per main
• Additional items to be purchased at full menu prices, payable directly to the restaurant
• Not valid for BYO; alcohol is available for purchase
• Vouchers cannot be exchanged or refunded at the restaurant
• Check availability before purchase
Standard fine print for all deals


How to Redeem

Check AvailabilityMake a Booking
Expiry: 90 days from purchase
Valid from: 1 Nov 2020
• Purchase voucher and book online via https://www.groupon.com.au/reservations/
• If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'Received a gift? Book Now' link in the top right
• Select date of booking and enter details
• You'll receive an email to confirm reservation details

About Curry Leaf

The kitchen at Elwood’s Curry Leaf is helmed by Jeet Sidhu, a chef with over 30 years’ experience. The extensive menu includes classic Indian dishes like mango chicken, lamb balti and palak paneer as well as a selection of Indo-Chinese foods. The restaurant won an Australian Achiever Award for Excellence in Customer Service in 2010. Catering services and takeaway are available, and Curry Leaf opens for breakfast on Saturdays and Sundays.

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