54%
26%
9%
4%
7%
Highlights
Two or four guests can savour dishes like chicken liver parfait or hand-rolled potato gnocchi, sided with a glass of sparkling each
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About This Deal
The Deal
$59 for a two-course dinner with a glass of sparking for two people (total value up to $144)
$115 for a two-course dinner with a glass of sparkling for four people (total value up to $288)
Highlights
- Start with dishes like soup of the day or chicken liver parfait
- Move to a main such as hand-rolled potato gnocchi
- Or opt for a dessert instead of an entrée and enjoy a chocolate fondant or an assorted sorbet
- Sip on a glass of sparkling wine each
Fine Print
• Limit of 2 vouchers per person
• Purchase up to 2 additional as gifts
• Maximum 2 vouchers per table and maximum 4 people per booking
• Not valid on public holidays and special event days
• Valid for dinner only
• Valid for choice of 2 entrées or 2 desserts, and 2 mains
• Valid for wine up to value of $9 per glass
• Menu may be subject to change
• Standard fine print for all deals
How to Redeem
• Expiry: 90 days from purchase
• Phone to book: (03) 9485 0088
• State Voucher and Security Code at time of booking
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS
• Purchase up to 2 additional as gifts
• Maximum 2 vouchers per table and maximum 4 people per booking
• Not valid on public holidays and special event days
• Valid for dinner only
• Valid for choice of 2 entrées or 2 desserts, and 2 mains
• Valid for wine up to value of $9 per glass
• Menu may be subject to change
• Standard fine print for all deals
How to Redeem
• Expiry: 90 days from purchase
• Phone to book: (03) 9485 0088
• State Voucher and Security Code at time of booking
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS
About Chill Restaurant Bar
Located in the heart of Preston, Chill Restaurant Bar serves up a range of modern Australian dishes with seafood and seasonal produce featured prominently. Some of the flagship offerings include pan-fried scallops with cauliflower, chorizo and vincotto, as well as maple-braised pork belly, and baby barramundi with squid ink, corn, wild mushroom ragout and tarragon butter. Patrons can take advantage of two private rooms, relax in the beer garden, or enjoy the relaxed atmosphere of the Bar, offering a wide array of wines, beers, and spirits.