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Chef Pan Sichuan Cuisine

Shop 1, 214 Anzac Parade, Kensington

Chinese Hot Pot for Two ($30), Three ($45) or Four People ($60) at Chef Pan Sichuan Cuisine (Up to $120 Value)

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Highlights

Spend up to $60, $90 or $120 on Chinese hot pots and choose from paper-thin sliced meats, meatballs, vegetables and beef in skewer

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About This Deal

The Deal

$30 for $60 to spend on Chinese hot pots for two people

$45 for $90 to spend on Chinese hot pots for three people

$60 for $120 to spend on Chinese hot pots for four people

Highlights

  • Spend up to $120 on Chinese hot pots for four people
  • Enjoy anything from the extensive menu
  • Choose from ingredients like paper-thin sliced meats, meatballs, vegetables and beef in skewer

Fine Print

• Limit of 1 voucher per person
• Not valid on 9, 10, 25 and 26 Dec 2017
• Not valid on public holidays
• Vouchers cannot be combined
• Valid for eat-in only
• Valid for food only
$30 for $60 is for two people only; $45 for $90 is for three people only; $60 for $120 is for four people only
• Booking must be made 24 hours in advance
• Entire credit must be used in 1 visit; unused portions of the voucher will be forfeited and cannot be used at a later date
• Any excess amounts must be paid directly to the merchant
• Menu is seasonal and subject to change
• Value spend can only be used for Chinese Hot Pot
• Check availability before purchase
Standard fine print for all deals


How to Redeem


Expiry: 90 days from purchase
• Purchase voucher and book online via reservation.groupon.com.au
• If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'BOOK A GIFT' button
• Select date of booking and enter details
• You'll receive an email to confirm reservation details
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS

About Chef Pan Sichuan Cuisine

Located in the proximity of the University of NSW campus, Chef Pan Sichuan Cuisine offers a hot pot dining experience to those who want to study the diverse flavours of Chinese cuisine. Guests can choose from paper-thin sliced meats, meatballs, vegetables and beef in skewer. The menu also includes bubbling red soup filled with a variety of chillies and Sichuan peppercorn.

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