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Spend up to $60, $90 or $120 on Chinese hot pots and choose from paper-thin sliced meats, meatballs, vegetables and beef in skewer
Located in the proximity of the University of NSW campus, Chef Pan Sichuan Cuisine offers a hot pot dining experience to those who want to study the diverse flavours of Chinese cuisine. Guests can choose from paper-thin sliced meats, meatballs, vegetables and beef in skewer. The menu also includes bubbling red soup filled with a variety of chillies and Sichuan peppercorn.