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Highlights
Feast on a 200g Black Angus signature steak, complemented with a glass of wine and a warm sticky date pudding or creme brûlée for dessert
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About This Deal
The Deal
$49 for two-course lunch with wine for one person (total value up to $65)
- 200g Signature Black Angus, Sirloin steak
- Choice of dessert: warm sticky date pudding or creme brûlée
- Any choice of drink (Valued up to $10)
$98 for two-course lunch with wine for two people (total value up to $130)
$196 for two-course lunch with wine for four people (total value up to $260)
Highlights
- Up to four guests can sink their teeth into a mouthwatering sirloin steak each
- Sip on a glass of wine each or opt for a soft drink
- Finish on a sweet note with a warm sticky date pudding or creme brûlée dessert per person
- See the drink menu here
Menu items may be subject to seasonal change.
Fine Print
Valid days and hours: Fri-Sun midday-4pm. Not valid on public holidays. Not valid on Valentine's day. 48-hour cancellation policy or voucher is forfeited. Valid for eat-in only. Only valid for lunch. Standard fine print for all deals.
How to Redeem
Expiry: 90 days from purchase. Email to book: info@blackangusbarandgrill.com.au. State full name, preferable date and time, and Voucher and Security Code at time of booking. Present printed or smartphone voucher on arrival. Download free Groupon app for Android and iOS. Limit 1 per person, may buy 1 additional as gift(s).
How to Redeem
Expiry: 90 days from purchase. Email to book: info@blackangusbarandgrill.com.au. State full name, preferable date and time, and Voucher and Security Code at time of booking. Present printed or smartphone voucher on arrival. Download free Groupon app for Android and iOS. Limit 1 per person, may buy 1 additional as gift(s).
About Black Angus Bar & Grill
Located in Surfers Paradise, Black Angus Bar & Grill offers food and drinks as enticing as the scenery. The venue specialises in Stonegrill™ cooking, designed for a healthier meal with more taste than traditional methods of cooking. With this method, diners enjoy a fresh meal created to taste without the added fats and oils.