57%
26%
11%
1%
4%
Highlights
2 experienced French chefs prepare a special seven-course tasting menu for diners to enjoy with a glass of sparkling wine served at arrival
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About This Deal
The Deal
$75 for a seven-course French degustation with a glass of sparkling wine each for two people (total value up to $146)
$145 for a seven-course French degustation with a glass of sparkling wine each for four people (total value up to $292)
$215 for a seven-course French degustation with a glass of sparkling wine each for six people (total value up to $438)
Highlights
- Savour a selection of French delicacies chosen specially for the occasion by an experienced chef
- Taste the NV Frog Rock Sparkling Mudgee NSW at arrival
- Delight in dishes like duck liver parfait with sour cherry compote, pork rillettes en croute and salted blue-eye cod brandade
- Vegan option available on request
- See the restaurant’s full menu
Fine Print
• Limit of 2 vouchers per person
• Purchase up to 3 additional as gifts
• Not valid on Sun and Mon
• Valid for eat-in only
• Valid for set menu only
• No walk-ins accepted
• Vegan option available, state at the time of booking
• Check availability before purchase
• Standard fine print for all deals
How to Redeem
• Expiry: 90 days from purchase
• Purchase voucher and book online via reservation.groupon.com.au
• If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'BOOK A GIFT' button
• Select date of booking and enter details
• You'll receive an email to confirm reservation details
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS
• Purchase up to 3 additional as gifts
• Not valid on Sun and Mon
• Valid for eat-in only
• Valid for set menu only
• No walk-ins accepted
• Vegan option available, state at the time of booking
• Check availability before purchase
• Standard fine print for all deals
How to Redeem
• Expiry: 90 days from purchase
• Purchase voucher and book online via reservation.groupon.com.au
• If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'BOOK A GIFT' button
• Select date of booking and enter details
• You'll receive an email to confirm reservation details
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS
About Baked
A brainchild of chef Clement Chauvin and sommelier Abel Bariller, two owners of Les Bistronomes, Baked follows the steps of its older brother in bringing the best of French cuisine to Canberra. This quaint patisserie is decorated with the simple elegance France is famous for and the creme-coloured walls and wooden floors are complemented with dark wooden tables and a black and white mural on one of the walls. Alongside sweet treats like croissants and eclairs, patrons can delight in other specialities of the cuisine, including lunch and dinner dishes like salmon tartare, pork terrine and duck crepes. All meals can be accompanied by one of the finely selected wines, spirits and mixed cocktails.