100%
Highlights
Chefs cook using traditional recipes, as well as create their own ones, using red meat, poultry and fresh vegetables.
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About This Deal
3-course meals suitable for 6 people
First-course trio Entrees including eggplant dip hummus olives with 2 pitta pieces of bread.
Second course includes skewers of lamb cutlets, lamb rump, dice beef fillet dice, chicken thigh, lamb mince and prawns cutlets with saffron rice and chef salad.
Last course including 2 teapots plus 6 pieces of baklava.
3-course meals suitable for 4 people
First-course trio Entrees including eggplant dip hummus olives with 2 pitta bread.
Second course includes skewers of lamb cutlets, lamb mince, prawns cutlets and beef fillet dice with saffron rice and chef salad.
Last course 1 teapot plus 2 cakes of the day.
3 course meals suitable 2 people
First course choose of humus or eggplant dip.
Second-course lamb shank and zereshk polo(slow-cooked half chicken in tomato sauce) with salad and saffron rice.
Last course 2 tea cups with the cake of the day.
- Type of cuisine: Persian, middle Eastern
- Ambiance: casual, cosy family
- Chef Ardalan is best known for his loyalty to Persian traditions.
Fine Print
May be repurchased every 30 days. Not valid on the following dates: Public holidays . Expires 30 days after purchase. Voucher is non-transferable. 72 -hour cancellation notice required . Dietary requirements must be discussed on booking. Valid for dine-in only . Valid days and hours: Monday to Friday . **reservation required**. Call +61756498640. 14 day cancellation rights do not apply to booked vouchers. Bookings can be modified or cancelled up until 24 hours before the appointment. No refunds after cancellation/modification period. Appointment required.
About Baba Joon persian Grill
At Baba Joon, clients are greeted with the spicy smell of Persian food. The owner's love of Persian food from childhood and interest in blending ingredients from Iran inspired him to open his own restaurant right in the heart of Surfers Paradise. A labor of love, his creations feed the soul. One could say it’s soul food because it’s food that many Persians grew up eating at their family dinner table. The restaurant honors his late father and each dish is lovingly crafted with that home-cooked feeling.