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Up to four guests can indulge in dishes like slow cooked lamb shoulder, fresh whiting with smashed chats, and Belgium chocolate brownie
Menu is subject to seasonal change.
Patrons can savour their meals waterside at Artichoke Restaurant, with floor to ceiling windows that offer stunning water views on all sides. Selections from a varied modern fusion menu can be enjoyed in an elegant interior featuring glamorous chandeliers and high ceilings. Some of the flagship offerings include a duo of lamb artichoke, beef carpaccio, and Chateaubriand eye fillet carved at the table. Customers can book a table for a family celebration, light lunch or corporate event, with private dining room also available.