For most diners, Nepalese cuisine conjures images of fragrant curries made from artfully prepared fresh ingredients, although yetis simply picture a Sherpa in a sleeping bag. Conquer a mountain of food with today’s Groupon for Sagarmatha Nepali Restaurant, Stepney:

The Deal

$39 for a Nepalese dining experience for two people
(total value up to $78.40)

• Two curries (up to $47.80 value)
• Two garlic or plain rotis ($7 value)
• Two serves of chamre (saffron rice) ($11.80 value)
• Two glasses of wine or soft drinks (up to $11.80 value)

$78 for a Nepalese dining experience for four people
(total value up to $156.80)

$117 for a Nepalese dining experience for six people
(total value up to $235.20)

Diners scale new heights of flavour with a choice of seven authentic Nepalese curries, including the Khasiko Masu, made with tender lamb or goat and chopped spring onions; Kukhurako Tihun, consisting of boneless chicken prepared with ginger, garlic, tomato and spices; and the restaurant’s scorching specialty, a spicy lamb curry topped with coriander. Appetites are further sated with sides of saffron rice with fried nuts and onions and warm roti bread fresh from the charcoal clay oven. Meals are accompanied by a glass each of red or white wine or a soft drink.

Sagarmatha Nepali Restaurant

Sagarmatha Nepali Restaurant takes pride in having been Adelaide’s first authentic Nepalese restaurant. The a la carte menu includes meat or vegetarian momo (dumplings), Nepali-style tandoori lamb, and mixed seafood chow-chow (stir-fried noodles).

Curry Menu

Khasiko Masu
- Tender goat or lamb in Nepali curry sauce with chopped spring onions
Sagarmatha Hot Curry
- Lamb cooked in very hot curry sauce, topped with coriander
Kukhurako Tihun
- Boneless chicken with ginger, garlic, tomato and spices
Kukhurako Masu
- Nepali butter chicken with tomato and crushed cashews
Misayeko Tarkari
- Mild mixed vegetable curry
Alu, Bodi, Tamako Tarkari
- Potato, white beans and bamboo shoots in a light curry
Jhinge Machhako Tarkari
- fresh prawns cooked in lime curry sauce, capsicum and onion, topped with fresh coriander.

Ratings and Reviews