About The Peppertree Restaurant

Nestled in the picturesque village of Gymea, The Peppertree Restaurant invites guests to indulge in a modern dining experience for breakfast, lunch or dinner. The chefs pride themselves on preparing meals on site from fresh produce, including seasonal fruit and vegetables from Flemington Markets, and Australian-grown meat and seafood. The menu features savoury treats like sandwiches, wraps, salads and burgers, as well as sweet options such as cheesecake doughnut balls and gluten-free orange and almond cake. Each meal can be accompanied by a selection of wines, beers, ciders and handcrafted coffees sourced from Morgan's.