About Rangoli The Festival of Food

Rangoli The Festival of Food combines recipes inspired by Indian wisdom with modern gastronomical techniques to tantalise clients' taste buds with a variety of flavoursome dishes. The menu features savoury delicacies like malai kofta, pork ribs and tandoori fish, as well as desserts such as orange cake, vegan brownies or chocolate tart. Fare can be washed down with a selection of bubbles, wines, beers and soft drinks. The restaurant is nestled in the heart of Sydney’s CBD.