About Otto Ristorante Sydney

Soak in the views and flavours of one of Sydney's most iconic locations as you dine wharfside at OTTO Ristorante Sydney, awarded one chef's hat by the 2015, 2016 & 2017 Sydney Morning Herald Good Food Guide

OTTO is committed to providing exceptional service and a beautiful dining experience through a talented team of management, chefs, sommeliers, and wait staff, led by internationally acclaimed Executive Chef, Richard Ptacnik.Richard’s food style is unashamedly simple – modern Italian with roots firmly placed in the classics. For many it has come to signify the quintessential Sydney cuisine; fresh, seasonal, produce-driven, sourcing the finest ingredients and letting them speak for themselves.