About Swan Valley Cafe

Since 2010 Swan Valley Cafe has been catering to vegan, raw food, gluten-free, dairy-free and coeliac diets. The vegetarian eatery is run by Julie, an experienced naturopath and Charlotte, a Bowen therapist, whose goal is to provide natural and sustainable eating. The chefs pride themselves on preparing their food from scratch without preservatives, additives and colourings. The menu features a variety of breakfast and lunch options, including dishes such as burgers, pancakes, salads, raw pizzas and raw noodles. Guests can also enjoy an extensive array of wines, beers, coffees, teas and cold drinks. The cafe can cater to a range of private occasions, and its Valley Hub room can be hired to host art gatherings, yoga classes, support group meetings or team building days.