About Clarkes Of North Beach

Located just a short stroll from Mount Flora Regional Museum, Clarke's Of North Beach has been providing a modern Australian fine dining experience since 2003. The restaurant owner and chef, Stephen Clarke, has won numerous awards from Catering Institute of Australia and Restaurant and Catering Institute, and his team has represented Australia at the World Association of Chef Societies Olympics. The menu features a wide array of meat and fish dishes made using locally-sourced ingredients wherever possible. Vegetarian options are also available, and dining can be complemented with a wide array of fine wines, beers and spirits.