About Curry Leaf

The kitchen at Elwood’s Curry Leaf is helmed by Jeet Sidhu, a chef with over 30 years’ experience. The extensive menu includes classic Indian dishes like mango chicken, lamb balti and palak paneer as well as a selection of Indo-Chinese foods. The restaurant won an Australian Achiever Award for Excellence in Customer Service in 2010. Catering services and takeaway are available, and Curry Leaf opens for breakfast on Saturdays and Sundays.